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Cooking Chinese Takeout Food At Home

RRP $18.99

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Have you ever eaten takeaway food from a Chinese Takeaway and wondered if it was possible to make it at home in the comfort of your own kitchen?. Well the good news is that it is easily possible with just a few ingredients to completely replicate any authentic Chinese Takeaway dish. This book contains recipes directly from Chinese Takeouts and is a fascinating and useful book to recreate the perfect takeout meal at home.


Once A Month Cooking Family Favorites

RRP $33.99

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Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking technique guaranteed to save time and money. Filled with all-new cycles - two one-month cycles, two two-week cycles, and three speciality cycles: gourmet, summer, and gluten-free - their trademark method remains the same: You shop for an entire cycle all at once, buying in bulk and saving money. You do all the food prep for the cycle the next day, freezing and refrigerating what needs to be kept cold, stocking the pantry when appropriate. Then, as the family assembles for mealtime, you do some quick finishing and it's ready - fast and delicious Once-a-Month Cooking Family Favorites has something for every kind of eater and includes such soon-to-be favourites as:

  • Adobe Chicken
  • Baked Mediterranean Cod
  • Chicken Wild Rice Soup
  • County-Style Ribs
  • Texas-Style Lasagna
With the perfect plan in hand and bulk shopping at economically-friendly prices, the Once-A-Month Cooking technique is a surefire way to get a delicious dinner on the table fast so that you can spend more time with your family.


Cooking Classics: Japan

RRP $32.99

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Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes.

Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used.

Cooking Classics Japan is a collection of recipes that will inspire both budding and experienced cooks to whip up authentic Japanese cuisine at home. Food consultant and food researcher Catherina Hosoi shares some of her favourite home-style Japanese dishes including classics such as Gold Green Tea Noodles and Deep-fried Cutlet Rice Bowl as well as Baked Hokkaido-style Salmon and Japanese's Fried Rice in Omelette Parcel (Omuraisu). With Cooking Classics Japan, you can prepare hearty and delicious Japanese meals every day!



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