Latest News Headlines





imageedit_5_3949838586

Website Investments

Latest News Headlines

Gossip - Predictions - Photos - News

Politics - Opinion - Weather - Cooking






Cooking On A Budget

RRP $14.99

Click on the Google Preview image above to read some pages of this book!

Stressed about the weekly food shop? Don't worry! The hundreds of tips and hints in Cooking on a Budget will help you to make the most of your money. The book includes 120-plus recipes for delicious, healthy, cheap meals, as well as suggestions for setting your budget, planning your shop and essential store-cupboard ingredients. With recipes for everything from Soups & Starters to Desserts, this book will have you well on your way to food that is both inexpensive and satisfying.


On Cooking Update And Study Guide For On Cooking

RRP $441.99

Click on the Google Preview image above to read some pages of this book!

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.

 

Teaching and Learning Experience:

 

The text's time-tested approach is further enhanced with MyCulinaryLab, a dynamic online learning tool that helps you succeed in the classroom.

  • MyCulinaryLab enables you to study and master content online-in your own time and at your own pace
  • Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional-Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation
  • A wealth of chapter features helps you learn, practice, and retain concepts

0133829170 / 9780133829174 On Cooking Update Plus MyCulinaryLab with Pearson eText -- Access Card Package

Package consists of:   

0133458555 / 9780133458558 On Cooking Update

0133780163 / 9780133780161 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update

 

 

 

 


Cooking Classics: Japan

RRP $32.99

Click on the Google Preview image above to read some pages of this book!

Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes.

Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used.

Cooking Classics Japan is a collection of recipes that will inspire both budding and experienced cooks to whip up authentic Japanese cuisine at home. Food consultant and food researcher Catherina Hosoi shares some of her favourite home-style Japanese dishes including classics such as Gold Green Tea Noodles and Deep-fried Cutlet Rice Bowl as well as Baked Hokkaido-style Salmon and Japanese's Fried Rice in Omelette Parcel (Omuraisu). With Cooking Classics Japan, you can prepare hearty and delicious Japanese meals every day!



Search

Latest News Headlines Articles

Gossip Predictions Photos News
Politics Opinion Weather Cooking

Latest News Headlines Books

Gossip Predictions Photos News
Politics Opinion Weather Cooking

Latest News Headlines





imageedit_5_3949838586

Website Investments