Have you ever eaten takeaway food from a Chinese Takeaway and wondered if it was possible to make it at home in the comfort of your own kitchen?. Well the good news is that it is easily possible with just a few ingredients to completely replicate any authentic Chinese Takeaway dish. This book contains recipes directly from Chinese Takeouts and is a fascinating and useful book to recreate the perfect takeout meal at home.
Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking technique guaranteed to save time and money. Filled with all-new cycles - two one-month cycles, two two-week cycles, and three speciality cycles: gourmet, summer, and gluten-free - their trademark method remains the same: You shop for an entire cycle all at once, buying in bulk and saving money. You do all the food prep for the cycle the next day, freezing and refrigerating what needs to be kept cold, stocking the pantry when appropriate. Then, as the family assembles for mealtime, you do some quick finishing and it's ready - fast and delicious Once-a-Month Cooking Family Favorites has something for every kind of eater and includes such soon-to-be favourites as:
Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes.
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