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Cooking Chinese Takeout Food At Home

RRP $18.99

Have you ever eaten takeaway food from a Chinese Takeaway and wondered if it was possible to make it at home in the comfort of your own kitchen?. Well the good news is that it is easily possible with just a few ingredients to completely replicate any authentic Chinese Takeaway dish. This book contains recipes directly from Chinese Takeouts and is a fascinating and useful book to recreate the perfect takeout meal at home.


The Saturday Cooking Club #1

RRP $22.99

Can their friendships take the heat? A trio of mothers and daughters will find out when they sign up for a cooking class from a famous chef in the first book of the Saturday Cooking Club series-it's mother-daughter bonding and so much more!

Liza and Frankie have always been best friends. But when new girl Lillian arrives from San Francisco, suddenly three's a crowd. Especially after the trio is grouped together for a big sixth-grade social studies project-can they put aside their animosity long enough to succeed? When Liza suggests they all take a cooking class with the chef from her favorite cooking show for the project, the girls are on board, but they need an adult to take the class with them. It seems like the perfect opportunity to snag some quality time with their overscheduled, overstressed mothersif they can convince them to sign up!

Several headaches and close calls later, the girls at last find themselves in Chef Antonio's kitchen with their mothers in tow-but the drama is only just beginning!


Home Cooking

RRP $31.95

Weaving together memories, recipes, and wild tales of years spent in the kitchen, "Home Cooking "is Laurie Colwin's manifesto on the joys of sharing food and entertaining. From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin's hard-won expertise, "Home Cooking "will speak to the heart of any amateur cook, professional chef, or food lover.



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